2 lb MATCH Chicken
1 tablespoon Garlic (minced)
2 tablespoons Sesame Oil
1/2 cup Fresh Cilantro (chopped)
1/2 cup Green, White or Red Onion (finely chopped)
4 tablespoons Parsley (chopped)
3 tablespoons Vegetable Oil
1 teaspoon Cilantro Paste
1/4 cup Soy Sauce
1/4 cup Rice Vinegar (unseasoned)
Chives or Green Onions (finely chopped)
Match Asian Chicken Meatballs are a fun twist on your average meatballs that will take your taste buds on a tasteful roller coaster.
Serves 30 Meatballs
Mix all ingredients and form into bite size pieces (rub hands with oil to avoid sticking).
Heat ¼ cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of the balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes.
Transfer with a slotted spoon to paper towels to drain. Add remaining ¼ cup oil to skillet and cook remaining balls in same manner.
Stir together glaze ingredients.
Just before taking your meatballs out of the pan, splash in a little glaze and toss your meatballs in the glaze until all sides are glazed, about 15 seconds.