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It’s True: MATCH® is a “Raw” Ingredient

“The great thing about [MATCH®] is it’s not as prepared as most vegan meats so the chefs have a better raw material for which they can work.” -Dave Dandelion, Group Organizer for Vegan Chicago (in a discussion about Karyn’s on Green, a restaurant that serves dishes using MATCH®)

Judy Kaplan’s Crab Cake Recipe

MATCH® customer Judy Kaplan submitted this recipe to us. Enjoy!

Crab Cakes Ingredients:

  • 2 (16 ounce) packages MATCH® “Crab Without The Meat”
  • 1/2 yellow onion, finely diced
  • 2 cloves garlic, finely diced
  • 2 tbsp finely ground walnuts
  • 1 tbsp parsley flakes, organic
  • 2 tbsp Veganaise
  • 1 tbsp lemon juice
  • 1 1/2 tsp Old Bay Seasoning, Classic Blend
  • 2 tsp “The Wizard’s Organic Vegan Worcestershire Sauce”
  • 1/2 tsp mustard powder
  • 1/4 tsp celery seeds, crushed
  • 1/2 tsp ground paprika
  • 1/4 tsp Chipotle Chile powder OR hot pepper sauce to taste
  • Pam cooking spray, Original Blend

Tartar Sauce Ingredients:

  • 1/2 cup Veganaise
  • 2 tbsp sweet pickle relish
  • 1/4 tsp Herbamare Sodium Free Herbal Salt
  • Pinch white pepper

To make the Crab Cakes:
Start by combining all dry ingredients together in a small bowl. Add wet ingredients and mix well. Add onions, walnuts and garlic, and pour the mixture in a large bowl that contains the MATCH® Crab Meat. Mix thoroughly.

Form 8 patties from the mixture. Heat a large non-stick skillet coated with cooking spray over medium-high heat. Working in batches, add the crab cakes and cook for two minutes. Cover and cook for 1 minute longer, or until browned on bottom. Coat the tops with cooking spray and turn over. Cook for two minutes longer or until golden brown.

To make tartar sauce:
Combine all ingredients.

Serve crab cakes with a dollop of tartar sauce. Enjoy!

McMATCH Ribs

Julie from GatewayGroupies here in St. Louis recently created a vegetarian (can be vegan) sandwich in the tradition of a fast food rib sandwich. To make the dish vegan, we recommend substituting the American cheese for Daiya – a great new vegan cheese option. Julie wrote, “This was DELICIOUS. Thank you so much for MATCH®. I truly love cooking with it and making my meat-eating friends jealous of my food!”

Now, without further adieu, Julie’s recipe:

Ingredients

  • 1 package MATCH® pork
  • 1 tbsp garlic powder
  • 2 tbsp liquid smoke
  • 1 tbsp canola oil
  • 1 tsp salt

McMatch Rib Sauce

  • 1/2 cup Kraft Barbecue Sauce
  • 1/2 cup Bullseye Barbecue Sauce
  • 1 tbsp corn syrup

Preparation in Julie’s words:
In a medium bowl, mix first five ingredients thoroughly. Roughly 1/2 cup of mixture makes a McMATCH Rib patty. Spray a sheet of wax paper with cooking spray and drop the scoop of MATCH® mixture on it. Fold over the paper and form it into a rectangle, roughly two inches by four inches, about a 1/2 inch thick. Spray cooking spray on a fork handle and press three or four grooves across the patty. Heat a skillet to medium high and spray with cooking spray. Brown the patties on both sides. Meanwhile, mix your sauce (or use any kind of barbecue sauce you want). When all the patties are browned, pour the sauce over them and flip them around until they’re all coated. Cover and simmer in the sauce for 10 minutes, until the sauce boils. Serve on toasted hoagie rolls with a piece of American cheese, two pickles and slivered onions to taste. Vegans: Omit cheese [or substitute a vegan cheese]. Everything else is already safe!


(To see the rest of the photos, click here.)

MATCH® in the Running for a Libby Award by PETA

MATCH® breakfast sausage has been nominated for a Libby Award by PETA!

Now it’s time to pay homage to some of the companies, bands, athletes, and other celebs who helped us do so much for animals this past year. Click on the button below to cast your votes and help us choose the best in food, music, clothing, and much more in peta2’s fourth annual Libby Awards. P.S. If you didn’t already know, “Libby” is short for “liberation”—as in “animal liberation”!

Visit Peta2’s site and click “Vote Now.”

We’re up against some awesome competition in the Best Fake Meat category:

  • Gardein BBQ Pulled Shreds
  • Field Roast’s Celebration Roast
  • MATCH’s Ground Breakfast Sausage
  • LightLife Smart Deli Pepperoni

In Their Words: Match® at the Mercy for Animals Compassion Gala

We received some great feedback on our products from guests and participants at the Mercy for Animals Compassion Gala.

Jane O’Hara, nationally acclaimed artist, animal rights activist and generous supporter of Mercy For Animals had this testimonial when asked about the dishes made with Match®:

“The vegan sit down meal at the gala was outrageous. Really, the food was delicious. Hors d’ oeuvres: fantastic. Salad: fantastic. Lasagna appetizer was fantastic and the Match® crab entree was excellent!”

Special Guest Victoria Moran had this to say about Match®:

“I grew up in an Italian family and my house was always filled with wonderful aromas from my mothers kitchen. Although a long time vegan, having Match® tonight in the lasagna recipe transported me back to the days of my youth.”

Jane Velez-Mitchell, host of HLN’s “Issues with Jane Valez-Mitchell” said:

“I loved the food! The [food] was amazing! … You are doing the most important work! Feeding people vegan food!”

In the video, Chef Alfonso of Natural Delights Vegetarian Catering tells us why he loves working with Match® Meats in making one of his items this evening, vegan pork appetizer:

Match® at the Mercy for Animals Compassion Gala in NYC

Saturday January 23, 2010 was a brisk night in New York and Match® had the honor of being one of a select few sponsors at Mercy for Animals Compassion Gala at The Prince George Ballroom.

Representing Match® were New York City’s Culinary Liasons Jerry D. Danielle and David C. O’Brien.
Seen below with Jerry was one of a few special guests, Jane Valez-Mitchell, host of HLN’s, “Issues with Jane Valez-Mitchell,” and past reporter for CNN and other national cable television programs. Comedian, noted actor and MC for the Gala, Hal Sparks, is shown here with David C. O’Brien.

Also spotted was special guest Victoria Moran: notable bestselling author of “Creating a Charmed Life” and a notable guest on such shows as Oprah, Good Morning America and NPR’s All Things Considered. With her is one of America’s most successful living artists, Peter Max.

While guests mingled, sipped wine and chatted about their amazing cause in the art gallery, they also enjoyed Match® vegan hors d’oeuvre’s and later enjoyed a wonderful plated dinner in the enchanting ballroom.

In the kitchen, Chef Alfonso of Natural Delights Vegetarian Catering, oversaw it all and his fabulous dishes just kept on coming. The guests and volunteers were very pleased. All the staff tasted everything made with Match® and loved it too.


Alfonso, an articulate, educated and hardworking chef had with him: friends, his wife as well as his mother, from whom he first learned to cook in Bolivia. The chef was creating delicious food from Match®’s ground vegan chicken, beef, Italian sausage, pork and crab.

Our thanks to Mercy For Animals: Nathan Runkle, Executive Director, Matt Rice, MFA’s New York Campaign Coordinator, Corey Roscoe, Ohio Campaign Coordinator and all of the other volunteers through whose tireless efforts made this extraordinary eye opening event a success.

Match® in Chicago This Weekend

Come taste some tasty dishes made with Match® Vegan Meats this weekend! Chef Brent and his team look forward to meeting you!

Saturday, January 23

  • Chicago: Whole Foods Naperville (Healthy Eating Event): 11 a.m. – 3 p.m.

Sunday, January 24

  • Chicago: Whole Foods Willowbrook: 12 p.m. – 4 p.m.

Match® at Mercy for Animals Celebrating Compassion Gala in NYC

Earlier this month we wrote about January 23rd’s Mercy For Animals’ Celebrating Compassion Gala in New York. The night will be an inspiring evening filled with live music, a delicious vegan dinner, wine and spirits, a cruelty-free silent auction, incredible entertainment, and an awards ceremony. The vegan dinner will include Match® vegan meats dishes.

Our friends at SuperVegan uncovered the menu, and Queens-based, all-vegetarian company Natural Delights will be providing some delicious dishes, with a heavy Match® focus. Dishes featuring Match® include:

  • Veggie Chicken Vole Au Vent (Match® Chicken)
  • Veggie Pork Balls With Sweet Mango Dipping Sauce (Match® Pork)
  • Veggie Crab Thermidor (Match® Crab)
  • Baked Lasagna Carbonara (Match® Italian Sausage)
  • Stuffed Zucchini (Match® Chicken)
  • Stuffed Baby Eggplant (Match® Beef)

We look forward to meeting many of you on Saturday night!

Mercy for Animals’ Vegetarian Valentines Party

Mercy for Animals Chicago will be holding its fifth annual Vegetarian Valentines Party in February. Last year, the event attracted approximately 200 guests and a similar number is expected this year. New for this year, Match® will be providing the tasty treats for attendees. Our Chef Brent will be preparing vegan versions of popular finger foods using Match® such as crab cakes and Asian meatballs. Chef Brent and the rest of the Match® team looks forward to seeing you there!

What: Mercy For Animals’ 5th annual Vegetarian Valentines Party
When: Saturday, February 13, 2010
Where: Black Walnut Gallery, 220 North Aberdeen Street, Chicago, IL
Time: 8 p.m. – 11 p.m.

Healthy Recipes from Dierberg’s

Dierberg’s, a supermarket chain headquartered in our hometown of St. Louis and one of the first stores to carry our products for consumers has posted several healthy recipes to their Web site, and many of those recipes include Match®!

One of our favorites is the Beef Rush Hour Swiss Steak Recipe By Dierberg’s:

1 lb. Beef MATCH®
1 tsp. salt
1 tsp. ground black pepper
3 Tbls. olive oil (divided)
1 cup chopped onion
1 Tbls. flour
1 can (14.5 ounces) diced or stewed Italian
tomatoes
1/2 cup dry red wine, vegetable broth, or beef
broth

Shape Beef MATCH into 4 patties. Season with salt and pepper. In large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add patties; cook until browned, about 2 to 3 minutes on each side. Transfer to plate and cover to keep warm. Add remaining 1 tablespoon oil to skillet; add onions and cook stirring occasionally until softened, about 4 to 5 minutes. Stir in flour and cook for 1 minute. Stir in tomatoes and wine. Add patties; cover and simmer for about 15 minutes, stirring sauce occasionally. If desired, serve with mashed potatoes or noodles.

Yield: 4