“The great thing about [MATCH®] is it’s not as prepared as most vegan meats so the chefs have a better raw material for which they can work.” -Dave Dandelion, Group Organizer for Vegan Chicago (in a discussion about Karyn’s on Green, a restaurant that serves dishes using MATCH®)
Julie from GatewayGroupies here in St. Louis recently created a vegetarian (can be vegan) sandwich in the tradition of a fast food rib sandwich. To make the dish vegan, we recommend substituting the American cheese for Daiya – a great new vegan cheese option. Julie wrote, “This was DELICIOUS. Thank you so much for MATCH®. [...]
Tuesday, January 26, 2010
We received some great feedback on our products from guests and participants at the Mercy for Animals Compassion Gala.
Jane O’Hara, nationally acclaimed artist, animal rights activist and generous supporter of Mercy For Animals had this testimonial when asked about the dishes made with Match®:
“The vegan sit down meal at the gala was outrageous. Really, the [...]
Tuesday, January 12, 2010
Whitney, aka Eco-Vegan Gal, recently put together an informative and quirky instructional video on Match® crab cakes.
Thanks, Whitney, for showing everyone just how easy and delicious a vegan crab cake can be!
Friday, December 11, 2009
All photos by Lisa aka autumnappeal
Lisa is the blogger behind Lisa’s Thoughts who is new to the Midwest. A vegan, Lisa has been seeking out new food options since relocating from the East Coast. Via Twitter, she learned about Match® and made the decision to purchase many of our products to cook for herself and [...]
Tuesday, December 1, 2009
Match® Premium Vegan Stuffed Holiday Roast, sweet potato casserole, brussels sprouts and cranberry sauce. Photo by autumnappeal.
We have received excellent feedback from our customers who have purchased our Premium Vegan Stuffed Holiday Roast and customers who have used the recipe we shared, watched the instructional interview shot at Whole Foods Market Town & Country, and [...]
We received a note and recipe from Kelly at Vegan Thyme and wanted to share it with everyone. My mouth is watering just reading Kelly’s recipe for Vegan Mock Crab Wontons, a vegan take on the classic Crab Rangoon. Kelly takes it from here:
I love your product becuase it is vegan–and made here in [...]
Thursday, October 8, 2009
One of our newest retailers, Thyme & Season Natural Market in Hamden, CT has had great feedback about our gourmet vegan ground pork. If you’re in the Hamden area, we recommend you check out their special Vegan Sampling Day on Saturday, November 14th. Check out their note to us:
I love your products and have had [...]
Wednesday, September 23, 2009
Laura from abracapocus.org posted a recipe for a Spiced Match Meat Kebab on her blog. We loved it so much, we wanted to share it with you here as well.
Spiced Match Meat Kebab
1 lb. beef Match
6 tablespoons grated onion
2 tablespoons extra-virgin olive oil
4 tablespoons paprika
1 tablespoon kosher salt
2 teaspoons ground cumin
2 teaspoons dried oregano leaves
2 [...]
Tuesday, September 22, 2009
Our friend Debra shared with us 2 recipes she created that use Match. Debra wrote to us:
“I made a ‘Match Beef Irish-American Shepherds Pie’ on Friday night and ‘Match Chicken Nachos with Red Enchilada Sauce’ on Sunday night. They were both very yummy, if I do say so myself. My boyfriend and I will never [...]
