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Category Archives: MATCH® Recipes and Dishes
MATCH Vegan Pulled Pork BBQ
Ingredients
1 pound MATCH pork
2 tablespoons canola oil
2 cups BBQ sauce (thicker varieties work best)
1 tablespoon apple cider vinegar
4 whole wheat/grain medium sized buns
Directions
Heat oil over medium heat in a large non-stick skillet, remove MATCH pork from package and place into skillet as is.
Brown MATCH pork on both sides, about 4-6 minutes per side. (longer if [...]
Judy Kaplan’s Crab Cake Recipe
MATCH® customer Judy Kaplan submitted this recipe to us. Enjoy!
Crab Cakes Ingredients:
2 (16 ounce) packages MATCH® “Crab Without The Meat”
1/2 yellow onion, finely diced
2 cloves garlic, finely diced
2 tbsp finely ground walnuts
1 tbsp parsley flakes, organic
2 tbsp Veganaise
1 tbsp lemon juice
1 1/2 tsp Old Bay Seasoning, Classic Blend
2 tsp “The Wizard’s Organic Vegan Worcestershire Sauce”
1/2 [...]
McMATCH Ribs
Julie from GatewayGroupies here in St. Louis recently created a vegetarian (can be vegan) sandwich in the tradition of a fast food rib sandwich. To make the dish vegan, we recommend substituting the American cheese for Daiya – a great new vegan cheese option. Julie wrote, “This was DELICIOUS. Thank you so much for MATCH®. [...]
Healthy Recipes from Dierberg’s
Dierberg’s, a supermarket chain headquartered in our hometown of St. Louis and one of the first stores to carry our products for consumers has posted several healthy recipes to their Web site, and many of those recipes include Match®!
One of our favorites is the Beef Rush Hour Swiss Steak Recipe By Dierberg’s:
1 lb. Beef MATCH®
1 [...]
Match® Vegan Crab Cakes from Eco-Vegan Gal
Whitney, aka Eco-Vegan Gal, recently put together an informative and quirky instructional video on Match® crab cakes.
Thanks, Whitney, for showing everyone just how easy and delicious a vegan crab cake can be!
An Update on the Match® Premium Vegan Stuffed Holiday Roast
Match® Premium Vegan Stuffed Holiday Roast, sweet potato casserole, brussels sprouts and cranberry sauce. Photo by autumnappeal.
We have received excellent feedback from our customers who have purchased our Premium Vegan Stuffed Holiday Roast and customers who have used the recipe we shared, watched the instructional interview shot at Whole Foods Market Town & Country, and [...]
Chef Freddie on the MATCH® PREMIUM VEGAN STUFFED HOLIDAY ROAST
Andrell Bower from The St. Louis Post-Dispatch recently interviewed Match® Executive Chef Freddie Holland as he prepared and sampled The Match® Premium Vegan Stuffed Holiday Roast at the Whole Foods Market in Town and Country, MO. Andrell has given us permission to share the video with you. In addition to following along with the recipe [...]
Recipe for Match® Premium Vegan Stuffed Holiday Roast
For all of you who’d like to prepare a delicious holiday main-dish, please accept this recipe as a gift from AB Foods, LLC to all of our loyal customers.
For Rub:
¼ tsp. black pepper
1 tsp. salt
2 tsp granulated garlic
1 tsp poultry seasoning
1 tsp fine herbs
Combine, reserve 1 teaspoon for stuffing
For Stuffing:
2 Tbls. Canola oil
¼ pound Match® [...]
Sister-in-Law’s Stuffed Peppers
We had dinner at my sister-in-law’s house and she made these fabulous stuffed peppers-my husband loved them so I tried making them shortly after. I didn’t know to steam the peppers first, so they were pretty firm, even after an hour of cooking. So, I would follow her recipe-if you want a vegan style (or [...]
