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Monthly Archives: November 2008

Happy Thanksgiving!

Thursday, November 20, 2008

Here is a recipe for stuffed chicken breast-I used this last year and will use it again this year-it turns out great-and everyone loves the quality and appearance of the food.
1-lb Match® Chicken 1/4 lb.
Match® Breakfast Sausage
For Rub:
¼ tsp. black pepper
1 tsp. salt
2 tsp granulated garlic
1 tsp poultry seasoning
1 tsp fine herbs
Combine [...]

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Thanksgiving Recipe Demonstrations at Whole Foods Markets

Monday, November 17, 2008

Executive Chef Freddie Holland will be at the following Whole Foods Markets demonstrating stuffed chicken breast-perfect for Thanksgiving dinner!
Here is the schedule:
Brentwood (Galleria)
Nov. 22 and 23
Dec 6, 7, 20, and 21
Town and Country Market
Dec 13 and 14.
All demos are from 11:00 am to 3:00pm. He will show you how to stuff Match chicken with your [...]

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Match Corn Flake Fried Chicken

Thursday, November 13, 2008

This is a great and quick recipe we found in Gourmet Magazine and we matched it: Corn Flake Fried Chicken
Try this and send us your comments, we appreciate hearing from you!

Original Recipe
Gourmet Magazine, July, 2008
Ingredients

1(6- to 8-ounce) skinless boneless chicken breast
1 large egg
1/4 cup milk
1 1/2 cups cornflakes
1/3 cup vegetable oil

Directions
Pound chicken between 2 sheets [...]

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Two New Restaurants offering Match® Meats

Thursday, November 13, 2008

Two new restaurants are offering menu items made with Match® meats:
William Shakespeare’s
601 North Grand
St. Louis, MO 63103
(NW corner of Grand and Washington)
314-601-3922
Square One Brewery
1727 Park Avenue
St. Louis MO. 63104
314-231-ALES (2537)
www.squareonebrewery.com

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