This was submitted by Heather Robinett, who says she makes Match sausage biscuits and gravy and this dish for her kids (”gets even the teenagers out of bed”) and her one year old’s favorite food…This recipe for sausage with portobello and penne looks divine…I am going to try it with soy creamer instead of dairy [...]
I was ordering off a menu the other day and I realized something about myself. As I was browsing the options I consciously asked myself, “What would my body order, if it could”?
What would it order to take care of itself?
What would it order to strengthen itself and its immune system?
What would it order [...]
Original Recipe Gourmet
Magazine, May, 2008
Serves 4
Active Time: 30 Min
Start to Finish: 2 Hr
Cooking meat in caramel sauce is a popular technique in Vietnam; the sweet/bitter sauce makes a perfect foil for slow-braised pork. This is traditionally made in a clay pot, but a heavy saucepan or small Dutch oven also works well. The relatively large [...]
Chef Freddie Holland will be at the following Dierberg’s Stores demonstrating the cooking of and sampling for the following dishes. Visit and talk to him about healthy cooking!
Warson…4/4&5, 12-4pm, Pork BBQ
Heritage…5/2&3, 12-4pm, Southwest Burgers
Brentwood…5/9&10, 12-4pm, Crab Cakes
Market Place…5/16&17, 12-4pm, Chicken Picatta
Wildwood…5/23&24, 12-4pm, Southwest Burger
Warson..5/30&31, 12-4pm, Crab Cakes
Heritage…6/6&7, 12-4pm, Chicken Picatta
Brentwood…6/13&14, 12-4pm, Southwest Burger
Market Place…6/20&21, 12-4pm, [...]
