Come taste some tasty dishes made with MMATCH® Vegan Meats this weekend! Chef Brent and his team look forward to meeting you!
Friday, March 26
Chicago: Whole Foods River Forest: 4 a.m. – 8 p.m.
Saturday, March 27
Chicago: Whole Foods Naperville: 12 p.m. – 4 p.m.
Sunday, March 28
Chicago: Whole Foods Wheaton: 11 a.m. – 3 p.m.
“The great thing about [MATCH®] is it’s not as prepared as most vegan meats so the chefs have a better raw material for which they can work.” -Dave Dandelion, Group Organizer for Vegan Chicago (in a discussion about Karyn’s on Green, a restaurant that serves dishes using MATCH®)
MATCH® customer Judy Kaplan submitted this recipe to us. Enjoy!
Crab Cakes Ingredients:
2 (16 ounce) packages MATCH® “Crab Without The Meat”
1/2 yellow onion, finely diced
2 cloves garlic, finely diced
2 tbsp finely ground walnuts
1 tbsp parsley flakes, organic
2 tbsp Veganaise
1 tbsp lemon juice
1 1/2 tsp Old Bay Seasoning, Classic Blend
2 tsp “The Wizard’s Organic Vegan Worcestershire Sauce”
1/2 [...]
