MATCH® customer Judy Kaplan submitted this recipe to us. Enjoy!

Crab Cakes Ingredients:

• 2 (16 ounce) packages MATCH® “Crab Without The Meat”
• 1/2 yellow onion, finely diced
• 2 cloves garlic, finely diced
• 2 tbsp finely ground walnuts
• 1 tbsp parsley flakes, organic
• 2 tbsp Veganaise
• 1 tbsp lemon juice
• 1 1/2 tsp Old Bay Seasoning, Classic Blend
• 2 tsp “The Wizard’s Organic Vegan Worcestershire Sauce”
• 1/2 tsp mustard powder
• 1/4 tsp celery seeds, crushed
• 1/2 tsp ground paprika
• 1/4 tsp Chipotle Chile powder OR hot pepper sauce to taste

Tartar Sauce Ingredients:

• 1/2 cup Veganaise
• 2 tbsp sweet pickle relish
• 1/4 tsp Herbamare Sodium Free Herbal Salt
• Pinch white pepper

To make the Crab Cakes:
Start by combining all dry ingredients together in a small bowl. Add wet ingredients and mix well. Add onions, walnuts and garlic, and pour the mixture in a large bowl that contains the MATCH® crab. Mix thoroughly.

Form 8 patties from the mixture. Heat a large non-stick skillet coated with cooking spray over medium-high heat. Working in batches, add the crab cakes and cook for two minutes. Cover and cook for 1 minute longer, or until browned on bottom. Coat the tops with cooking spray and turn over. Cook for two minutes longer or until golden brown.

To make tartar sauce:
Combine all ingredients.

Serve crab cakes with a dollop of tartar sauce. Enjoy!