MATCH® Products for Professionals

"I had the opportunity to try a MATCH® product at Barrister's in St. Louis. The first time I ordered the veggie burger in this restaurant, I tried to send it back because I was sure they had given me a beef hamburger by mistake. I was just back at Barrister's (Jan.2, 2011) and decided to ask our server what the chef was using to prepare this really delicious burger. She told me that the chef used only MATCH® products for their veggie burgers."

Why MATCH® Meats? Eating animal meat has been an integral part of the culture of eating for so long, why an alternative?

MATCH® is a leading-edge product responding to the desires of the growing consumer segment concerned about health, the environment

Because health and nutrition are one of the hottest trends in the restaurant industry as operators and chefs are looking for ways to capture that growing segment of healthy lifestyle customers, and show responsibility to the environment.

Serving a low fat or healthy meal used to mean extra preparation time, or compromised taste and quality of the dish. Now, with MATCH®, it easy to accommodate many of your customers’ needs, including high protein, low-carbohydrate, low-calorie, low fat, and vegetarian needs, utilizing your existing menu preparations, thereby giving your customers what they expect from your restaurant.