This past weekend I threw my annual holiday dinner party for my colleagues - a highly carnivorous bunch of psychologists, lawyers, and their spouses. I always choose recipes containing meat products to keep them happy. This year the meat selections included sausage stuffed mushrooms and Greek moussaka. I used MATCH® sausage for the mushrooms and MATCH® beef for the moussaka. Both were completely fantastic, no one could tell the difference. One of my guests said that she would be vegan if she could have food like this every day. I consider this a testimony to your products as much as to my cooking.