- MATCH® Ground Beef
Ingredients: Water, Textured vegetable protein, Soy protein concentrate, Sunflower oil, Natural flavors, Modified vegetable gum, Isolated soy protein, Caramel color, Carrageenan, Locust bean gum, Beet powder, Salt, Autolyzed yeast extract. CONTAINS SOY. Match vegan meat is a plant protein product with no animal ingredients. Match Vegan Beef is made with no gluten and no genetically modified ingredients.
NUTRITIONAL INFORMATION: Serving size: 3.5oz (100g), Calories:100, Calories from Fat: 10, Total Fat: 1.5gm, Saturated Fat: 0gm, Trans Fat: 0gm, Polyunsaturated Fat: 0g, Monounsaturated Fat: 1g, Cholesterol: 0mg, Sodium: 300mg, Total Carbohydrates: 7gm, Dietary Fiber: 5gm, Sugars: 0gm, Protein: 18gm, Vitamin A: 2% Vitamin C:20% Calcium:8% Iron:20%
Thaw but keep cold. Form into burgers or season for meatballs, meatloaves, etc., or simply season and brown in a non-stick skillet for your recipes. Burgers can be seasoned, stuffed, or brushed with sauce, broiled, grilled, or pan-fried. Avoid overcooking (160 degrees F for best texture). If you don’t need a full pound, MATCH® can be re-frozen.