Ingredients: Water, Textured vegetable protein, Soy protein concentrate, Sunflower oil, Natural flavors and spices, Tomato Puree, Modified vegetable gum, Isolated soy protein, Caramel color, Carrageenan, Locust bean gum, Beet powder, Autolyzed yeast extract, Dried yeast, Dehydrated garlic, Salt. CONTAINS SOY. Match vegan meat is a plant protein product with no animal ingredients. Match Vegan Italian Sausage is made with no gluten and no genetically modified ingredients.
NUTRITIONAL INFORMATION: Serving size: 3.5oz (100g), Calories:100, Calories from Fat: 15, Total Fat: 1.5gm, Saturated Fat: 0gm, Trans Fat: 0gm, Polyunsaturated Fat: 0g, Monounsaturated Fat: .5g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrates: 8gm, Dietary Fiber: 5gm, Sugars: Less Than 1gm, Protein: 17gm, Vitamin A: 2% Vitamin C: 6% Calcium: 10% Iron: 20%
Thaw but keep cold. Form into meatballs, if desired, or brown as bulk sausage in a non-stick skillet and proceed with your recipe. We like it as meatballs, in bolognese, on pizzas (can be added raw), lasagna, stuffed peppers and in frittatas. You can add additional seasonings if desired. If you don’t need a full pound, MATCH® can be re-frozen.